ServSafe Food Safety Course
ServSafe is a 15-hour certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed & breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis.)
This course is taught by Rick Kralj, Penn State Educator, and is being held on Monday, March 12 and 19, 2012 from 9 a.m. to 4 p.m. at PCEC’s Port Allegany location. The cost is $175 per person and includes the book, study guide and exam. To register, call 877-489-1398 or go to www.extension.psu.edu .
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