Butter, flour, salt and water.
Rubbed together and mixed.
Rolled and folded and wrapped
Cooled
Lovingly roll and folded and loved and cooled.
Puff Pastry.
The layers of butter when heated *puff* and become this flaky, crunchy, buttery goodness.
It is a labour of love.
Now I am not going to tell you how to make puff (today) in this blog, but I am going to show you how to make
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