Well, after going nuts with the Mum and the Chef challenge with Asparagus last week, I had also made one of my favourite dishes with Asparagus and made Risotto.
Asparagus, Herb and Cheese Risotto
Everyone always tells me that Risotto is hard. I get told that they undercook it, it is runny, it doesn't taste right etc etc. So I am going to tell you a secret. It is called the 1:1:1:1 rule. If you
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