Almond Cream Frangipane Tarts

Makes 2 tarts


Ingredients

Pastry

85g butter, diced
175g plain flour
45g pure icing sugar, sifted
1 lemon (zest only)
1 egg

Method

1. With the paddle attached to your mixer, put diced butter and flour. On a slow speed, mix together until it resembles fine breadcrumbs. Add sifted icing sugar and lemon zest. Mix until it is just incorporated. Add egg yolk and mix until the pastry just comes