Monday, March 29, 2010

Spinach, Mushroom and Pyengana Cheddar

Two things have changed recently. One....we are coming into Autumn, which means the end of Summer and  sweating it out in the kitchen for another year; and Two....time for a menu change.

I am still trialing gluten free menu items. Since mum and dad went home, I haven't needed to cook flour free, however, I have been on the lookout constantly for gluten free options so that I can tell mum and

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