Gluten Free Flour and the Sweet Variety

I had a lovely lady by the name of Anna write to me and ask me for the recipe for our Gluten Free Pastry. I could have sworn that I had already put it on here but looking through my files I have talked about it and never put it on here. How rude of me!

Here is also a reminder about the gluten free flour mix. You should now be able to pick up all of these items from your local supermarket. I get

Bits of Toffee

The gluten free month of April was a wake up call to me. I have it so easy not being allergic to anything and I have to admit I had a really hard time not eating anything with flour in it. So when I couldn't eat flour I researched and found a gluten free flour and started cooking away.

I wanted to create dishes (especially sweets) that didn't have chemicals and powders that were hard to find and

Cricket anyone?

I made this cake for Andrew O'Keefes' sons birthday a few weeks ago....it was a flourless chocolate cake.

Cricket Lover.....

Celebrate with a Chocolate Cake

My father-in-laws birthday was just a couple of weeks ago, so I threw together at the 11th hour a flourless chocolate cake.

200g chocolate
200g butter
250g almond meal
160g sugar
4 eggs (seperated)

Method

1. Melt chocolate and butter.
2. Whisk yolks and half the sugar.
3. Whisk whites and half the sugar.
4. Fold all together.
5. Cook at 160 degrees for 45 minutes

Make sure that you light the