When Alan and I were on the month of gluten free food, I was sick and tired of trying products and getting bitterly disappointed. It was grainy or tasteless or just tasted like cardboard.
So.....instead of complaining about it, I went on the warpath and started making my own gnocchi. Using the gluten free flour, we made this recipe.
Gluten free Gnocchi
750g desiree potatoes
pinch salt
2 eggs
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